Easy Vegan Pasta Supper

    Easy Vegan Pasta Supper

    (51)
    5saves
    20min


    43 people made this

    About this recipe: A very easy vegan supper for when you're pressed for time. You could make this with other veg - courgette, peppers, spinach, or a combination. Fresh herbs would also make a nice addition - use whatever's in the fridge!

    Ingredients
    Serves: 6 

    • 450g penne pasta
    • 4 cloves garlic, minced
    • 175ml olive oil
    • 1 large broccoli, blanched
    • 100g sliced black olives

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook pasta in large pan with boiling salted water until al dente. Drain well.
    2. In a medium frying pan over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
    3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
    4. To serve, pour garlic oil over pasta and vegetables. Serve warm. Season to taste with salt and pepper, if desired.
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    Reviews & ratings
    Average global rating:
    (51)

    Reviews in English (51)

    by
    57

    This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season, italian seasoning, and freshly grated parmesean. Instead of putting it all in a bowl, I found it better to saute the oil, garlic, and pasta together for a few minutes. YUM!!!  -  21 Apr 2004  (Review from Allrecipes US | Canada)

    by
    37

    Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!  -  17 Oct 2005  (Review from Allrecipes US | Canada)

    by
    34

    I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil,and added a splash of milk to make it creamy.Sprinkle parmesan cheese on top,and WALA,youve got a meal as good as Olive Garden.  -  09 Feb 2011  (Review from Allrecipes US | Canada)

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