About this recipe:A fudgy chocolate icing that is ridiculously quick to make. No need for a double boiler, either. Ensure you use unsweetened cocoa powder, and not drinking chocolate mix.
200g caster sugar
45g unsweetened cocoa powder
4 tablespoons milk
1 teaspoon vanilla extract
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Method Prep:3min › Cook:5min › Ready in:8min
In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to the boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
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