About this recipe:A very heavenly, healthy and easy recipe for seabass. You could also use other types of fish fillets - cod or even salmon would work a treat. It's a one-pan meal to boot!
150g fresh spinach
2 (150g) fillets seabass
10 cherry tomatoes, halved
120ml vegetable stock
2 tablespoons minced fresh dill
1/4 teaspoon garlic granules
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon onion powder
salt and ground black pepper to taste
2 lemon slices
2 onion slices
1 knob butter
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 200 C / Gas 6.
Layer the spinach in the bottom of a 2 litre baking dish. Lay the seabass over the spinach. Scatter the tomatoes around the fish. Pour the stock into the dish. Season the fillets with the dill, garlic granules, lemon pepper, onion powder, salt and pepper. Place the lemon, onion and butter on the fish. Cover the entire dish with aluminium foil.
Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
To make it a healthier dairy free dish, drizzle a bit of olive oil over the fish instead of using the butter.