About this recipe:A very moist and flavourful baked chicken recipe, with just four ingredients. Panko breadcrumbs are Japanese breadcrumbs that are especially crispy, but you can use regular breadcrumbs just as well.
1 sachet dried French onion soup
120g panko breadcrumbs
4 skinless chicken breast fillets
8 tablespoons mayonnaise
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Method Prep:5min › Cook:25min › Ready in:30min
Preheat an oven to 220 C / Gas 7. Combine the soup mix and breadcrumbs in a mixing bowl; set aside. Line a baking tray with foil.
Coat the chicken breasts all over with mayonnaise, then press into the breadcrumb mixture. Place the breasts on the baking tray.
Cook the chicken breasts until no longer pink in the centre and the juices run clear, about 25 minutes.