Grilled roast beef sandwich

    Grilled roast beef sandwich


    123 people made this

    About this recipe: A delicious grilled open-faced sandwich. You could easily make this with ham or turkey, too. Use your favourite cheese - mature Cheddar is nice.

    Serves: 4 

    • 2 baps, halved
    • 2 tablespoons mayonnaise
    • 2 teaspoons prepared whole-grain mustard
    • 450g sliced roast beef
    • 2 tomatoes, thinly sliced
    • 1/2 red onion, thinly sliced
    • 4 slices cheese, such as Cheddar or provolone
    • salt and pepper to taste

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat the grill.
    2. Cut baps in half, and toast in a toaster. Place on a baking tray. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, cheese, salt and pepper.
    3. Grill about 8cm from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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    Reviews (1)


    Tastes great, love it! - 26 Feb 2013

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