Grilled roast beef sandwich

Grilled roast beef sandwich


123 people made this

About this recipe: A delicious grilled open-faced sandwich. You could easily make this with ham or turkey, too. Use your favourite cheese - mature Cheddar is nice.


Serves: 4 

  • 2 baps, halved
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared whole-grain mustard
  • 450g sliced roast beef
  • 2 tomatoes, thinly sliced
  • 1/2 red onion, thinly sliced
  • 4 slices cheese, such as Cheddar or provolone
  • salt and pepper to taste

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Preheat the grill.
  2. Cut baps in half, and toast in a toaster. Place on a baking tray. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, cheese, salt and pepper.
  3. Grill about 8cm from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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Reviews (1)


Tastes great, love it! - 26 Feb 2013

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