Grilled roast beef sandwich

    Grilled roast beef sandwich

    9saves
    20min


    123 people made this

    About this recipe: A delicious grilled open-faced sandwich. You could easily make this with ham or turkey, too. Use your favourite cheese - mature Cheddar is nice.

    Ingredients
    Serves: 4 

    • 2 baps, halved
    • 2 tablespoons mayonnaise
    • 2 teaspoons prepared whole-grain mustard
    • 450g sliced roast beef
    • 2 tomatoes, thinly sliced
    • 1/2 red onion, thinly sliced
    • 4 slices cheese, such as Cheddar or provolone
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat the grill.
    2. Cut baps in half, and toast in a toaster. Place on a baking tray. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, cheese, salt and pepper.
    3. Grill about 8cm from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

    Recently viewed

    Reviews (1)

    0

    Tastes great, love it! - 26 Feb 2013

    Write a review

    Click on stars to rate