Grilled roast beef sandwich

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    Grilled roast beef sandwich

    Grilled roast beef sandwich

    (128)
    20min


    123 people made this

    About this recipe: A delicious grilled open-faced sandwich. You could easily make this with ham or turkey, too. Use your favourite cheese - mature Cheddar is nice.

    Ingredients
    Serves: 4 

    • 2 baps, halved
    • 2 tablespoons mayonnaise
    • 2 teaspoons prepared whole-grain mustard
    • 450g sliced roast beef
    • 2 tomatoes, thinly sliced
    • 1/2 red onion, thinly sliced
    • 4 slices cheese, such as Cheddar or provolone
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Preheat the grill.
    2. Cut baps in half, and toast in a toaster. Place on a baking tray. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, cheese, salt and pepper.
    3. Grill about 8cm from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
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    Reviews & ratings
    Average global rating:
    (128)

    Reviews in English (128)

    0

    Tastes great, love it!  -  26 Feb 2013

    by
    55

    I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey, and they were great! The only thing I would do differently, is take the meat out earier or warm it in the microwave. The few minutes of broiling was not enough to warm the meat up all the way.  -  24 Feb 2008  (Review from Allrecipes US | Canada)

    by
    44

    I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!! Easy to make to your liken! The kids love it!! I made two varieties. For the adults I used leftover Tri-tip and garlic roasted cheese and for the kids I used deli ham and American sliced cheese (thier favorite). We all loved this wonderful meal and we are all stuffed! They are huge (depending on the size of Hoagie). Something fast and tasty is always welcome in my house! Especially when you can jazz it up in so many ways!! Try it you'll like it!  -  20 Feb 2002  (Review from Allrecipes US | Canada)

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