Orange Glazed Ham
About this recipe: A very simple glazed ham that uses a mixture of fresh orange juice and honey. Perfect for Easter or Christmas.
Ingredients
Serves: 12
- 1 (1-1.5) boneless cured ham joint
- 1 tablespoon whole cloves
- 150ml freshly squeezed orange juice
- 175g honey
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Preheat oven to 180 C / Gas 4.
- Place ham in a shallow roasting tin, and stud ham with whole cloves. In a small bowl, mix orange juice with honey. Pour mixture evenly over ham. Tent ham with aluminium foil.
- Bake ham for 1 hour, basting occasionally.
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