Orange Glazed Ham

    Orange Glazed Ham

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    About this recipe: A very simple glazed ham that uses a mixture of fresh orange juice and honey. Perfect for Easter or Christmas.

    Serves: 12 

    • 1 (1-1.5) boneless cured ham joint
    • 1 tablespoon whole cloves
    • 150ml freshly squeezed orange juice
    • 175g honey

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place ham in a shallow roasting tin, and stud ham with whole cloves. In a small bowl, mix orange juice with honey. Pour mixture evenly over ham. Tent ham with aluminium foil.
    3. Bake ham for 1 hour, basting occasionally.
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