A very simple glazed ham that uses a mixture of fresh orange juice and honey. Perfect for Easter or Christmas.
Everyone loved this. I combined the honey and orange juice and poured it over the ham and then let it cook. I didn't have any whole cloves, so I just ommitted them completely. - 01 Feb 2008 (Review from Allrecipes US | Canada)
i think it would be better if you reduced the honey and orange juice in a sauce pan before coating the ham it would give a better consistency and you would not need to baste the ham and score the rind of the ham allowing the honey and orange juice to got into the flesh of the ham - 22 Dec 2004 (Review from Allrecipes US | Canada)
This was pretty good but found it could have used more honey and more zip. Next time I will use this recipe but add Worchestershire sauce. - 05 Oct 2005 (Review from Allrecipes US | Canada)