Ginger Orange Bread

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    Ginger Orange Bread

    Ginger Orange Bread

    (5)
    35min


    4 people made this

    About this recipe: Ground ginger and fresh orange juice flavour this tasty yeasted loaf, made with the help of the bread machine. Perfect toasted with chocolate hazelnut spread, or used for bread pudding!

    Ingredients
    Serves: 12 

    • 125ml orange juice
    • 45g butter
    • 3 tablespoons dark brown soft sugar
    • 1 teaspoon ground cinnamon
    • 1 1/2 teaspoons ground ginger
    • 1/8 teaspoon salt
    • 200g plain flour
    • 180g wholemeal flour
    • 1 1/2 teaspoons dried active baking yeast

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
    2. When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 900g (2 lb) loaf tin. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
    3. Preheat the oven to 180 C / Gas 4. Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (5)

    by
    12

    It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat, 1.5 lb loaf, light crust. Added 1/4 cup water during kneading b/c the mix was too dry. Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness, faint orange flavor, ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again.  -  26 Jun 2008  (Review from Allrecipes US | Canada)

    by
    7

    Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it only rises once.  -  27 Mar 2006  (Review from Allrecipes US | Canada)

    by
    1

    I like this bread, but I don't love it. I would make it again because I have not found many breakfast breads. I think it would make good french toast.  -  02 Nov 2009  (Review from Allrecipes US | Canada)

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