About this recipe:Ground ginger and fresh orange juice flavour this tasty yeasted loaf, made with the help of the bread machine. Perfect toasted with chocolate hazelnut spread, or used for bread pudding!
125ml orange juice
3 tablespoons dark brown soft sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/8 teaspoon salt
200g plain flour
180g wholemeal flour
1 1/2 teaspoons dried active baking yeast
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:25min › Ready in:35min
Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 900g (2 lb) loaf tin. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 180 C / Gas 4. Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.