Glazed Orange Carrots

Glazed Orange Carrots


479 people made this

About this recipe: A delicious way to serve carrots. So quick and easy to make, too. A colourful addition to Sunday lunch or Christmas dinner.


Serves: 4 

  • 450g baby carrots
  • 60ml orange juice
  • 3 tablespoons dark brown soft sugar
  • 30g butter
  • 1 pinch salt

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Place carrots in a shallow pan, and cover with water. Boil until tender. Drain, and return carrots to pan.
  2. Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in dark brown soft sugar, butter and salt. Heat until butter and sugar melt.

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