Orange Currant Muffins

Orange Currant Muffins


37 people made this

About this recipe: Orange and currants combine for a very nicely flavoured muffin. You can use raisins or sultanas instead of currants.


Serves: 12 

  • 225g plain flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 4 tablespoons caster sugar
  • 1 egg, beaten
  • 1 orange, zested
  • 60ml orange juice
  • 120ml milk
  • 75ml vegetable oil
  • 100g dried currants

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 C / Gas 6. Grease muffin tin or line with paper muffin cases.
  2. In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon mixture into prepared muffin cases.
  3. Bake in preheated oven for 20 to 25 minutes, until a skewer inserted into centre of a muffin comes out clean.

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