About this recipe:Orange and currants combine for a very nicely flavoured muffin. You can use raisins or sultanas instead of currants.
225g plain flour
3 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons caster sugar
1 egg, beaten
1 orange, zested
60ml orange juice
75ml vegetable oil
100g dried currants
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Method Prep:10min › Cook:25min › Ready in:35min
Preheat oven to 200 C / Gas 6. Grease muffin tin or line with paper muffin cases.
In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon mixture into prepared muffin cases.
Bake in preheated oven for 20 to 25 minutes, until a skewer inserted into centre of a muffin comes out clean.