About this recipe:A refreshing cookie, studded with white chocolate and orange zest. These get crispy when cool, perfect for dunking in tea or coffee.
275g butter, softened
275g caster sugar
1 tablespoon vanilla extract
1 egg, beaten
375g plain flour
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons orange zest
170g white chocolate, chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:25min › Cook:11min › Ready in:36min
Preheat oven to 180 C / Gas 4. Line a baking tray with parchment.
Sift together flour, baking powder, salt and orange zest.
In a bowl of mixer, cream butter on medium speed, adding sugar gradually. Add vanilla and egg. Add flour mixture gradually, stopping frequently to push down from sides of bowl. When flour mixture is thoroughly combined, mix in white chocolate.
Drop dough by scant spoonful onto baking tray, spacing 2.5cm apart, flattening slightly with back of spoon. Bake at 180 C / Gas 4 10 to 12 minutes or until beginning to brown. Allow to cool completely on cooling rack.