Pasta with chicken and mushroom cream sauce

Pasta with chicken and mushroom cream sauce


43 people made this

About this recipe: Straightforward recipe that is always guaranteed to please!


Serves: 4 

  • 450g farfalle (bow tie) pasta
  • 1 tablespoon butter
  • 4 chicken breast fillets
  • 1/2 onion, diced
  • 12 shiitake mushrooms
  • 250ml double cream
  • 1 teaspoon salt to taste
  • 1 tablespoon coarsely ground black pepper

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large frying pan over medium heat. Cook chicken breasts until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Fry onion until soft. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate