About this recipe:Straightforward recipe that is always guaranteed to please!
450g farfalle (bow tie) pasta
1 tablespoon butter
4 chicken breast fillets
1/2 onion, diced
12 shiitake mushrooms
250ml double cream
1 teaspoon salt to taste
1 tablespoon coarsely ground black pepper
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:25min › Ready in:40min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large frying pan over medium heat. Cook chicken breasts until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Fry onion until soft. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.