Asparagus Wrapped in Prosciutto and Goat's Cheese
578 people made this
About this recipe:
My husband taught me this elegant yet easy starter. Always a hit at parties.
250g (9 oz) prosciutto, sliced
100g (4 oz) spreadable goat's cheese, softened
12 spears fresh asparagus, trimmed
- Preheat oven to 230 C / Gas mark 8.
- Spread prosciutto slices with cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking tray.
- Bake 15 minutes in the preheated oven, until asparagus is tender.
My kind of recipe - quick and easy to make and tastes delicious.
Several people have asked me for the recipe.
- 13 Jan 2012
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