Asparagus Wrapped in Prosciutto and Goat's Cheese

Asparagus Wrapped in Prosciutto and Goat's Cheese


579 people made this

About this recipe: My husband taught me this elegant yet easy starter. Always a hit at parties.


Serves: 4 

  • 250g (9 oz) prosciutto, sliced
  • 100g (4 oz) spreadable goat's cheese, softened
  • 12 spears fresh asparagus, trimmed

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 230 C / Gas mark 8.
  2. Spread prosciutto slices with cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking tray.
  3. Bake 15 minutes in the preheated oven, until asparagus is tender.

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Reviews (1)


My kind of recipe - quick and easy to make and tastes delicious. Several people have asked me for the recipe. - 13 Jan 2012

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