About this recipe: Portabello mushrooms, spinach, cheeses and penne combine to make a delicious vegetarian pasta bake.
We really enjoyed it. Very quick and easy to make. - 24 Oct 2016
Absolutely delicious! I've made this several times now (I can't seem to get enough of it!!) I double the garlic, cut the butter in half, and only use 1 3/4 c milk to avoid the sauce getting too runny. I've made it with and without soy sauce and it's good either way. My favorite modification has been a few red pepper flakes for an added kick. So good!!! I will definitely be making this again and again - 25 Jun 2008 (Review from Allrecipes US | Canada)
I definitely changed a couple of things, because I used what I had in the fridge! I cut back on the soy sauce, added more pasta & mushroom, added parm. cheese and used broccoli instead of spinach. This is a great hardy meal and the left overs are even better. - 11 Oct 2006 (Review from Allrecipes US | Canada)