Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.
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2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (600g) jar passata
salt and freshly ground black pepper to taste
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Method Prep:5min › Cook:25min › Ready in:30min
In a large frying pan over medium heat, sauté garlic in oil until tender, 2 minutes. Stir in basil and passata. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.