Creamy prawn pasta salad

Creamy prawn pasta salad


32 people made this

About this recipe: This creamy pasta salad is loaded with prawns and flavoured with garlic, thyme and Parmesan cheese. Great for a summer barbecue.

Tammi Lott

Serves: 10 

  • 450g vermicelli pasta
  • 450g cooked and peeled prawns
  • 2 sticks celery, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, crushed
  • 1 teaspoon dried thyme
  • 250g mayonnaise
  • 4 tablespoons grated Parmesan cheese
  • salt and pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large pan of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Toss cooled pasta with cooked prawns, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.

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