Creamy grilled prawns

Creamy grilled prawns


32 people made this

About this recipe: A very creamy and rich prawn dish that is lovely served with a green salad, boiled new potatoes and crusty bread.

Kat Mitschke

Serves: 4 

  • 45g butter or margarine
  • 2 tablespoons sliced spring onion
  • 675g fresh prawns, peeled and deveined without tails
  • 225g cream cheese, cubed
  • 3 tablespoons milk
  • 75g grated Gruyere cheese
  • 2 tablespoons dry white wine
  • 1/8 teaspoon ground red pepper
  • 4 tablespoons dried breadcrumbs
  • 30g melted butter or margarine

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Preheat grill. Lightly grease a baking dish.
  2. In a large frying pan over medium heat, melt 45g of butter or margarine and saute the spring onions. Toss in prawns and saute until pink, about 5 minutes.
  3. Remove prawns with slotted spoon and set aside. Add cream cheese and milk to frying pan, stirring constantly until cheese melts. Stir in Gruyere cheese, wine, cooked prawns and red pepper. Cook until all cheese is melted and prawns are heated through.
  4. Pour mixture into prepared baking dish. Combine breadcrumbs and 30g of melted butter or margarine, and sprinkle over prawn mixture.
  5. Grill for 1 to 2 minutes or until golden brown.

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