Courgette and prawn pasta

About this recipe: A light and delicious pasta dish, perfect for using that glut of courgettes. Use only green courgettes if you cannot find the yellow variety.

Grumpy's Honeybunch

Ingredients

Serves: 5 

  • 250g dried penne pasta
  • 2 tablespoons olive oil
  • 3 yellow courgettes, thinly sliced
  • 2 courgettes, thinly sliced
  • 450g medium prawns - peeled and deveined
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 8 tablespoons minced fresh chives or spring onions
  • 4 tablespoons grated Parmesan cheese

Method

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Bring a large pan of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
  2. Meanwhile, warm oil in a large frying pan over medium heat. Stir in yellow and green courgette, and cook 10 minutes. Stir in prawns, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper and garlic. Cook 2 minutes more.
  3. Pour prawns and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.

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