An impressive and delicious chicken breast recipe that is surprisingly easy! Chicken breasts are stuffed with an herbed goat cheese mixture, then wrapped in prosciutto and baked. You can use bacon instead of prosciutto to save a few quid!
This is DELICIOUS! I made a few substitutions: dried figs (instead of dates), dried thyme and basil (instead of fresh), and I added pine nuts to the stuffing mixture. Next time I might try it without the prosciutto, because I think it would be just as good. - 07 Feb 2011 (Review from Allrecipes US | Canada)
Because this recipe sounded so good, I decided to give it a try. OMG! It was wonderful. I live in a small town and couldn't find any goat cheese so I used plain havartti instead. Also, I could only find prosciutto in 3" x 7" slices. So I used two slices per breast and wrapped them lengthwise ~~ overlapping the ends under the bottom. Thus, there was no need for toothpicks. For the last 5 minutes of baking, I turned the breasts back so the ends were on the bottom again, and broiled for 4-5 minutes. I served this with oven baked red potatoes and Strawberry and Feta Salad from this site. - 23 Aug 2010 (Review from Allrecipes US | Canada)
Delicious recipe! The prosciutto kept the chicken moist and delicious. I made this for a friends gathering and substituted the goat cheese with feta because I knew some guest were not a fan of goat cheese. The feta worked just as well. I did a light feta so that it did not over power the salty flavour of the prosciutto. Loved the combination of the herbs! I will definitely be making this again! - 24 Aug 2010 (Review from Allrecipes US | Canada)