About this recipe: A hearty German pumpernickel bread recipe made in the bread machine. This goes well with corned beef, cold roast meat and mustard.
Definitely not my cup of tea. The bread had a really strange almost minty taste to it? Won't be making again! - 09 Sep 2014
I really love pumpernickel bread and this one is delightful. I followed the recipe but made it in the kitchen aid and baked it in the oven. It turned out moist and delicious! I am so happy to have found this recipe thank you. I will make it many more times.... - 21 Oct 2006 (Review from Allrecipes US | Canada)
Mixed and kneeded in the Kitchen Aide with a dough hook for 10 minutes. Texture came out great. Not a large second rise in the bread pan, but the finished texture was right for a heavier bread and the taste was great. I am going to try adding gluten next time to see if the rise is better. - 02 Jun 2004 (Review from Allrecipes US | Canada)