Pumpkin frozen yogurt

    Pumpkin frozen yogurt

    19saves
    35min


    17 people made this

    About this recipe: This gorgeous frozen yoghurt is low in fat and a true treat. To make pumpkin puree, simply boil or steam pumpkin, then puree in a blender or food processor. Cool before using in the recipe.

    Ingredients
    Serves: 8 

    • 450g pumpkin puree
    • 375g low-fat plain Greek-style yoghurt
    • 8 tablespoons maple syrup
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves

    Method
    Prep:35min  ›  Ready in:35min 

    1. In a large bowl, mix together the pumpkin, yoghurt, maple syrup, vanilla extract, cinnamon, nutmeg and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yoghurt into a sealed container, and freeze until serving.

    Recently viewed

    Reviews (1)

    mis7up
    by
    0

    This recipe was super easy to make and utilizing leftover yoghurt. I liked the flavor because it reminded me of a custard but it needed a tad bit of sweetness not much but a tad. - 26 Feb 2015

    Write a review

    Click on stars to rate