Pumpkin frozen yogurt

    Pumpkin frozen yogurt


    17 people made this

    About this recipe: This gorgeous frozen yoghurt is low in fat and a true treat. To make pumpkin puree, simply boil or steam pumpkin, then puree in a blender or food processor. Cool before using in the recipe.

    Serves: 8 

    • 450g pumpkin puree
    • 375g low-fat plain Greek-style yoghurt
    • 8 tablespoons maple syrup
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon ground cloves

    Prep:35min  ›  Ready in:35min 

    1. In a large bowl, mix together the pumpkin, yoghurt, maple syrup, vanilla extract, cinnamon, nutmeg and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yoghurt into a sealed container, and freeze until serving.

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    Reviews (1)


    This recipe was super easy to make and utilizing leftover yoghurt. I liked the flavor because it reminded me of a custard but it needed a tad bit of sweetness not much but a tad. - 26 Feb 2015

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