About this recipe: Puto is a cake from the Philippines which is easy, unique and delicious. It has a very soft texture and is steamed.
If you do not have access to a steamer: Preheat oven to 180 C / Gas 4 oven. Pour your cake mixture into greased muffin tins and place the tins into a large high sided baking dish or tin; place onto the rack of the preheated oven. Carefully pour boiling water into the large tin, so that it reaches half way up the sides of the muffin tin. Bake until a skewer inserted in the centre comes out clean, about 35 minutes.
“I cook steamed Puto but not fluffy at all,any idea please let me I followed directions except I use egg white/egg yolk together I used muffin tins as my container for my molds - 15 Mar 2008 (Review from Allrecipes US | Canada)
yes this is a very fun and easy way to cook,tasty and i love it,although i though puto is from rice.evryone try this and you will love it.i suggest decorate cheeze on it when its about 15mins,it also adds great flavor.i made mine so fluffy the cheeze just sink inside.good luck,enjoy cooking! - 20 Sep 2007 (Review from Allrecipes US | Canada)
i used to make puto but this one is so yummy and soft. it's easy to cook. my hubby and kids love it! thanks for posting this recipe. I am so excited to share it to my friends - 08 Mar 2008 (Review from Allrecipes US | Canada)