A very easy date and walnut cake that serves 12. Wonderful with custard or cream. Try garnishing the cake with walnut halves before baking so that each square has a walnut in the centre when cut!
Lovley and light and moist so moreish yummy love this recipe..xx - 30 Oct 2016
I have a similar recipe, but mine uses only 1 cup of chopped dates. Also, I put 1/2 c choc chips in the batter, and sprinkled 1/2 c on top - mine was delish! Maybe the author really means 1 cup of dates? (1 lb = 2-1/2 cups pitted dates). But I have to give this 5* because it is so good! - 25 Feb 2004 (Review from Allrecipes US | Canada)
I made this recipe 3 days ago and the only difference was I used brown sugar instead of white. This cake came out alot browner but the texture and taste was amazing. I also didn't have the same amount of dates so used less (about 250gm). Cooked it for 50min on 180o. Everyone said it was an amazing cake so today am making another one. Thank you - 30 Jul 2014 (Review from Allrecipes AU | NZ)