Quick mince pizza

    30 min

    A quick meal with most ingredients from the cupboard. My kids really like it. Good with minced turkey, too.

    15 people made this

    Serves: 4 

    • 450g minced beef
    • 1 tin condensed cream of mushroom soup, undiluted
    • 1 (15cm) pre-baked thin pizza base
    • 250g grated Cheddar cheese

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 220 C / Gas 7.
    2. Place beef in a frying pan over medium heat, and cook until evenly brown. Drain fat.
    3. Spread cream of mushroom soup over the pizza base. Layer cooked beef over the soup, and top with cheese.
    4. Bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (12)


    I must admit that I made this with a bit of reservation... it just didn't look that appetizing as I was spreading the ground beef mixture onto the crust BUT, in the end, it was delicious! I used a no yeast crust recipe from this sight and because the crust needed to also cook, I ended up baking it for about 25 to 30 minutes (until the crust was nice and crispy). There is one thing that makes this recipe a five star, and that is the addition of the onions. Unlike others, I sliced one onion into super thin strips and browned until golden separately from the beef, then topped the onions onto the ground beef before ending with lots of cheese. It would be way too boring without the onions and the only thing I would do differently next time (agreed by my teenager) was to use a second onion and some mushrooms. I have also made this with the addition of cooked crumbled bacon and used marble cheese instead of cheddar... all good! Great recipe... easy, different and very versatile and delicious!  -  24 Mar 2011  (Review from Allrecipes US | Canada)


    This was pretty good. I didn't have ground beef, so I just cut that from the recipe. I put cheese on the crust before putting the soup on to help keep the crust from getting too soggy. Then I put more cheese on top...because you can never have too much cheese . I plan to try other variations, such as the suggested onions and mushrooms. This was very good, though.  -  23 Feb 2009  (Review from Allrecipes US | Canada)


    This was awesome! I used a crispy thin crust, and mixed the cream of mushroom with the beef in a large bowl before topping. Then I added 1/4 of a chopped onion and a small can of mushrooms, and topped with sharp cheddar cheese.  -  10 Jul 2009  (Review from Allrecipes US | Canada)