About this recipe:Whiting or cod fillets are cooked in a tomato sauce with green olives and marinated, pickled vegetables. Tiger prawns make a good addition, too.
good knob butter
1 tablespoon olive oil
1/2 onion, finely chopped
10 cloves garlic, chopped
225g (8 oz) passata
15 cherry tomatoes, halved
50g (2 oz) green olives, chopped
50g (2 oz) jarred red peppers, drained and chopped
salt and freshly ground black pepper to taste
dash cayenne pepper
6 cod fillets
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Method Prep:20min › Cook:15min › Ready in:35min
Heat butter and olive oil in a large frying pan over medium heat. Cook and stir onions and garlic until onions are tender, being careful not to burn the garlic. Add passata and cherry tomatoes, and bring to a simmer. Stir in green olives and peppers, and season with salt, black pepper, cayenne pepper and paprika.
Add fish to sauce and cook over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.
Alternatives to cod:
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.