Raspberry iced tea

    (19)
    15 min

    This iced tea is made with fresh raspberries and powdered lemonade mix, which you can buy online, or use a combination of lemon juice and additional sugar to substitute.


    Be the first to make this!

    Ingredients
    Serves: 10 

    • 3L water
    • 9 tea bags
    • 125g fresh raspberries
    • 100g caster sugar
    • 100 powdered lemonade mix
    • 20 ice cubes

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavour is reached, 3 to 5 minutes;
    2. Remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (19)

    Reviews in English (14)

    by
    56

    This recipe is SOOOooo good!! Wow! Okay, I did make some changes... I used one gallon sized tea bag (I felt that three was a *little* excessive!), I also didn't boil the whole gallon of water (just a little and filled the pitcher up the rest of the way with cold) I also didn't have any lemonade powder, so I used the frozen stuff. Thanks so much for the recipe! I'll make it again for sure!  -  12 Jul 2010  (Review from Allrecipes US | Canada)

    by
    51

    This recipe was pretty good, lots of people enjoyed it. I found that I needed to leave the tea bags in way longer, or else it doesn't taste like tea at all. We left them in overnight, and we used all three of them. We also added a little bit more sugar, it was quite tart. The raspberry flavour was really really good. Next time, we are going to try it with real lemons instead of powdered lemonade, I think it might improve the taste a little bit. Great recipe! Thanks for sharing  -  21 Jul 2010  (Review from Allrecipes US | Canada)

    by
    47

    This was good, but the next time I make it I will only steep my tea bags for 3 minutes rather than five. I found that after 5 minutes, the resulting tea was a little bitter for my taste. I used Splenda and Crystal Light lemonade powder to make this sugar-free for my diabetic hubby.  -  09 Jul 2011  (Review from Allrecipes US | Canada)