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Quick Vegetable Masala
To speed things up, I cook the veg in the microwave and sometimes use tinned tomatoes. This makes a quick dinner served with rice or naan.
Ingredients
Serves: 4
- 2 potatoes, peeled and cubed
- 1 carrot, chopped
- 10 green beans, chopped
- 1L (1 3/4 pints) cold water
- 75g (3 oz) frozen garden peas, thawed
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seed
- 1 teaspoon ground cumin
- 1 onion, finely chopped
- 2 tomatoes - blanched, peeled and chopped
- 1 teaspoon garam masala
- 1/2 teaspoon ground ginger
- 1/2 teaspoon chilli powder
- handful chopped fresh coriander to garnish
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
- In a microwave safe dish place the potatoes, carrots, green beans, peas, garlic, salt and turmeric. Cook for 8 minutes.
- Heat oil in a large frying pan over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and sauté until transparent. Stir in the tomatoes, garam masala, ginger and chilli powder; sauté 3 minutes. Add the cooked vegetables to the tomato mixture and sauté 1 minute. Garnish with coriander.
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Reviews & ratings
Average global rating:
(93)
Reviews in English (74)
Used different ingredients. This is another good recipe we've added to our rotation. I throw in red kidney or chickpeas and serve it over rice to make it a one dish, complete-protein main meal. I also use fresh ginger, increase the spices and add more liquid (sometimes yoghurt). - 15 Sep 2008
Altered ingredient amounts. The dish has a good taste but I added extra spices and water so It would be saucy to serve over rice. Next time I will also add chickpeas or some other beans. - 15 Sep 2008
Easy and tasty, but a little dry. - 17 Mar 2010