A fresh Atlantic salmon fillet with a tangy balsamic and citrus drizzle.
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Wonderful and fresh. I loved it and my partner loved it. I served it with basmati and wild rice for a more substantial dinner. It was also very simple to make. As I was cooking for 2 people, I only used the juices collected from the three fruits I segmented, I didn't add more. - 11 Jan 2011
Made it more kid friendly. like it - 18 Mar 2011 (Review from Allrecipes SE Asia)