Pasta with Garlic and Rosemary

    Pasta with Garlic and Rosemary


    146 people made this

    About this recipe: Carmelised onions, garlic, rosemary and Parmesan cheese make a delicious flavour combination with pasta.

    Serves: 6 

    • 6 tablespoons unsalted butter, divided
    • 85g finely chopped onion
    • 6 cloves garlic, coarsely chopped
    • 235ml chicken stock
    • 2 tablespoons chopped fresh rosemary
    • 450g spaghetti or any pasta
    • 20g Parmesan cheese, grated
    • 1 pinch salt and cracked black pepper to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Melt 4 tablespoons of butter in a large frying pan over low heat. Add the onions; cook and stir until they are caramelised, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
    2. Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, then add pasta to the sauce in the frying pan. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
    3. Serve in a large bowl or individual serving plates. Garnish with extra grated cheese and rosemary sprigs.

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