A filling pasta salad that's great for work lunches, picnics or a summer evening meal.
This was an okay recipe. Not sure I'd make it again. Wasn't crazy about the flavor the parmesan cheese gave it nor the basil. I did not use peas in it as I felt it had enough starch with the pasta. Would recommend trying it with broccoli instead. - 18 Aug 2009 (Review from Allrecipes US | Canada)
Any leftover cooked chicken meat can be used and any method of cooking the chicken works too, saute, baked, grilled, etc. - 20 Jun 2009 (Review from Allrecipes US | Canada)
My son said It was good not great-I agree. It was simple to make but was bland- I added extra everything for more flavor. Don't think I will make again. - 30 Jun 2011 (Review from Allrecipes US | Canada)