Chocolate Pecan Rum Balls

    Chocolate Pecan Rum Balls


    17 people made this

    About this recipe: It's best if you make these in advance to allow the rum flavour to strengthen before eating. Great for gifts or with coffee after dinner.

    Serves: 96 

    • 450g almond or plain sponge fingers, crumbled
    • 165g pecans, finely ground in food processor
    • 4 tablespoons cocoa powder
    • 340g plain chocolate chips
    • 350g golden syrup
    • 120ml rum
    • icing sugar for rolling

    Prep:45min  ›  Ready in:45min 

    1. In a large bowl combine sponge crumbs, ground pecans, cocoa and chocolate chips. Stir in golden syrup and rum; mix well into a thick dough.
    2. Coat palms of hand with icing, take a spoonful of the mixture and roll into chestnut size balls. Place on a tray or a sheet of greaseproof paper to dry for about an hour.
    3. Roll in icing sugar and seal in airtight containers.

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