Chocolate Pecan Rum Balls

Chocolate Pecan Rum Balls


16 people made this

About this recipe: It's best if you make these in advance to allow the rum flavour to strengthen before eating. Great for gifts or with coffee after dinner.


Serves: 96 

  • 450g almond or plain sponge fingers, crumbled
  • 165g pecans, finely ground in food processor
  • 4 tablespoons cocoa powder
  • 340g plain chocolate chips
  • 350g golden syrup
  • 120ml rum
  • icing sugar for rolling

Prep:45min  ›  Ready in:45min 

  1. In a large bowl combine sponge crumbs, ground pecans, cocoa and chocolate chips. Stir in golden syrup and rum; mix well into a thick dough.
  2. Coat palms of hand with icing, take a spoonful of the mixture and roll into chestnut size balls. Place on a tray or a sheet of greaseproof paper to dry for about an hour.
  3. Roll in icing sugar and seal in airtight containers.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate