Rum and ginger fruity cocktail

Rum and ginger fruity cocktail


5 people made this

About this recipe: A light, refreshing fruity cocktail with ginger ale. This amount will serve 6 - 8 people. Serve over ice!


Serves: 8 

  • 475ml pineapple juice
  • 475ml fresh orange juice
  • 475ml rum
  • 170ml ginger ale, or more to taste
  • 120ml grenadine syrup

Prep:5min  ›  Ready in:5min 

  1. Pour the pineapple juice, orange juice, rum, ginger ale and grenadine together in a glass jug; stir gently. Pout into glasses with plenty of ice.

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