About this recipe: If you ever run out of eggs and need a substitute....try using mayonnaise! This recipe is formulated for cupcakes or fairy buns, so it is not suitable for a cake. Top with buttercream icing or whipped cream.
Fantastic! I made these for my children's daycare. As easy as a mix, but much tastier! We iced them with the "Allspice Cream Cheese Frosting" from this site (it was leftover from our carrot cake) and it was great! I also used low-fat salad dressing and they were very moist. - 27 May 2003 (Review from Allrecipes US | Canada)
Great cupcakes, really easy! I used light mayo and they came out great. I liked having a recipe that only makes 12 cupcakes at a time. - 15 Jan 2005 (Review from Allrecipes US | Canada)
These are sooo good. Just as fast as doing a box mix, but taste much better. I used FF Mayo in mine. They are heavy but have a fudgy yummy taste to them. Makes 12 perfect cupcakes. Tops came out nice and smooth, perfectly rounded. - 05 Jun 2006 (Review from Allrecipes US | Canada)