Nicoise salad

Nicoise salad


54 people made this

About this recipe: A substantial and filling summer salad packed with ripe tomatoes, beans, tuna, olives, anchovies and boiled eggs. Delicious!

Bob Cody

Serves: 4 

  • 225g new potatoes, quartered
  • 1 tablespoon freshly chopped parsley
  • 55g (pitted) black olives
  • 1/2 onion, thinly sliced
  • 1 (185g) tin tuna
  • 150g French green beans - trimmed and blanched
  • 225g mixed salad greens
  • 235ml salad vinaigrette
  • 3 hard-boiled eggs, quartered
  • 3 plum tomatoes, thinly sliced
  • 1 tablespoon capers
  • 4 anchovies

Prep:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
  3. In large bowl, toss salad greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

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