Nicoise salad

    Nicoise salad


    54 people made this

    About this recipe: A substantial and filling summer salad packed with ripe tomatoes, beans, tuna, olives, anchovies and boiled eggs. Delicious!

    Serves: 4 

    • 225g new potatoes, quartered
    • 1 tablespoon freshly chopped parsley
    • 55g (pitted) black olives
    • 1/2 onion, thinly sliced
    • 1 (185g) tin tuna
    • 150g French green beans - trimmed and blanched
    • 225g mixed salad greens
    • 235ml salad vinaigrette
    • 3 hard-boiled eggs, quartered
    • 3 plum tomatoes, thinly sliced
    • 1 tablespoon capers
    • 4 anchovies

    Prep:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
    2. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
    3. In large bowl, toss salad greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

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