Grilled Salmon with Brown Sugar Glaze

Grilled Salmon with Brown Sugar Glaze


672 people made this

About this recipe: A mixture of brown sugar and mustard adds a nice glaze to salmon.


Serves: 4 

  • 4 boneless salmon fillets
  • 1 pinch salt
  • Freshly ground black pepper
  • 4 tablespoons dark brown sugar
  • 2 tablespoons Dijon mustard

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat the oven grill.
  2. Season the salmon with salt and pepper and set on a baking tray. Whisk brown sugar and Dijon mustard together in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under grill until the fish flakes easily with a fork, 10 to 15 minutes.

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