Grilled Salmon with Brown Sugar Glaze

    Grilled Salmon with Brown Sugar Glaze


    672 people made this

    About this recipe: A mixture of brown sugar and mustard adds a nice glaze to salmon.

    Serves: 4 

    • 4 boneless salmon fillets
    • 1 pinch salt
    • Freshly ground black pepper
    • 4 tablespoons dark brown sugar
    • 2 tablespoons Dijon mustard

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat the oven grill.
    2. Season the salmon with salt and pepper and set on a baking tray. Whisk brown sugar and Dijon mustard together in a small bowl; spoon mixture evenly onto top of salmon fillets.
    3. Cook under grill until the fish flakes easily with a fork, 10 to 15 minutes.

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