Spicy Pasta Salad with Coriander Dressing

    Spicy Pasta Salad with Coriander Dressing


    86 people made this

    About this recipe: This salad includes green chilli peppers from a jar. They're hard to find but really add to the taste. The fresh coriander dressing can be used on other salads - it's delicious!

    Serves: 8 

    • 150g pasta
    • 1 onion, finely chopped
    • 1 red pepper, finely chopped
    • 180g black olives, sliced
    • 3 tomatoes, diced
    • 120g green chillies (from a jar), diced
    • 80ml white vinegar
    • 1 tablespoon freshly chopped coriander
    • 1 1/2 teaspoons garlic salt
    • 80ml lemon juice
    • 120ml vegetable oil
    • 1 tablespoon caster sugar
    • 1 tablespoon chilli powder

    Prep:20min  ›  Ready in:20min 

    1. In a large pot with boiling salted water, cook pasta until al dente. Drain.
    2. Meanwhile, combine chopped onion, pepper, olives, tomatoes and green chillies in a large bowl.
    3. In a small bowl, whisk together vinegar, fresh coriander, garlic salt, lemon juice, vegetable oil, sugar and chilli powder.
    4. Mix cooked pasta with vegetables. Toss with coriander dressing and serve.

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