Spicy Pasta Salad with Coriander Dressing
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About this recipe:
This salad includes green chilli peppers from a jar. They're hard to find but really add to the taste. The fresh coriander dressing can be used on other salads - it's delicious!
1 onion, finely chopped
1 red pepper, finely chopped
180g black olives, sliced
3 tomatoes, diced
120g green chillies (from a jar), diced
80ml white vinegar
1 tablespoon freshly chopped coriander
1 1/2 teaspoons garlic salt
80ml lemon juice
120ml vegetable oil
1 tablespoon caster sugar
1 tablespoon chilli powder
- In a large pot with boiling salted water, cook pasta until al dente. Drain.
- Meanwhile, combine chopped onion, pepper, olives, tomatoes and green chillies in a large bowl.
- In a small bowl, whisk together vinegar, fresh coriander, garlic salt, lemon juice, vegetable oil, sugar and chilli powder.
- Mix cooked pasta with vegetables. Toss with coriander dressing and serve.
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