Spicy Pasta Salad with Coriander Dressing


86 people made this

About this recipe: This salad includes green chilli peppers from a jar. They're hard to find but really add to the taste. The fresh coriander dressing can be used on other salads - it's delicious!

Kathy T

Serves: 8 

  • 150g pasta
  • 1 onion, finely chopped
  • 1 red pepper, finely chopped
  • 180g black olives, sliced
  • 3 tomatoes, diced
  • 120g green chillies (from a jar), diced
  • 80ml white vinegar
  • 1 tablespoon freshly chopped coriander
  • 1 1/2 teaspoons garlic salt
  • 80ml lemon juice
  • 120ml vegetable oil
  • 1 tablespoon caster sugar
  • 1 tablespoon chilli powder

Prep:20min  ›  Ready in:20min 

  1. In a large pot with boiling salted water, cook pasta until al dente. Drain.
  2. Meanwhile, combine chopped onion, pepper, olives, tomatoes and green chillies in a large bowl.
  3. In a small bowl, whisk together vinegar, fresh coriander, garlic salt, lemon juice, vegetable oil, sugar and chilli powder.
  4. Mix cooked pasta with vegetables. Toss with coriander dressing and serve.

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