A rich, meaty sauce with plenty of garlic. You can make it with pork instead of beef, if you like. Serve with pasta or on a baked potato.
An easy, if not awe inspiring spaghetti sauce recipe. My mother makes a similar dish she calls tomato gravy. My husband didn't care for the stew meat and stated he prefers hamburger or sausage. I added a green pepper and half a red pepper to the sauce with the onions. I also added fresh basil, oregano, thyme and parsley the last few minutes before serving. - 22 May 2006 (Review from Allrecipes US | Canada)
I grew up with this same type of sauce,made by my grandmother its great,I think pork works best in it gives the sauce a great flavor. - 14 Oct 2006 (Review from Allrecipes US | Canada)
This is really good. It's a common way to make ragù in Southern Italy. I added some peas and used it in some arancini as well as on pasta. Thank you for the recipe. - 01 Mar 2017 (Review from Allrecipes US | Canada)