About this recipe: Soft, chewy cinnamon and raisin cookies- these won't last long enough for you to put them in a tin!
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I added only I tsp of bicarbonate of soda made them still nice and chewy but a better texture. - 24 Jul 2013
Are you sure the amount of bicarb shouldn't be 1/2 teaspoon? Mine came out like cakes - tasted fine but definitely not cookies. - 31 Aug 2012
The almond flavoring do make these cookies extra yummy! - 08 Jun 2001 (Review from Allrecipes US | Canada)