Raspberry vinegar

    Raspberry vinegar

    Recipe photo: Raspberry vinegar
    1

    Raspberry vinegar

    (13)
    5min


    19 people made this

    About this recipe: This fabulous tasting raspberry vinegar is so easy to make. Use to flavour your favourite recipes, or in vinaigrettes.

    Ingredients
    Serves: 24 

    • 1 (500ml) bottle white wine vinegar
    • 1/2 (200g) punnet fresh raspberries

    Method
    Prep:5min  ›  Ready in:5min 

    1. Rinse and drain the raspberries and pour into a large glass bottle or carafe. Pour in the vinegar, tightly cover the bottle, and let sit in a cool dark place for two weeks before using.
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    Reviews & ratings
    Average global rating:
    (13)

    Reviews in English (10)

    by
    6

    I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mould from growing). Next time I will make it in a jar, allow to sit for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container.  -  15 Sep 2008

    by
    4

    Pretty good. worth the wait.  -  15 Sep 2008

    by
    125

    I was pleasantly surprised at the raspberry scent from this...it was predominant even over the vinegar odor. I used this in a raspberry chicken recipe (it worked very well) & can't wait to make my own raspberry vinaigrette, Not sure if I shouldn't have added a bit of sugar w/ the raspberry....only time will tell. By the way, be sure & pick a container that allows for easy removal of the raspberries. I put mine in the decorative container I planned on storing the vinegar in & because of the small spout, I had a hard time removing the raspberries (which is essential to keep mold from growing). Next time I will make it in a mason jar, allow to set for 2 weeks, remove the raspberries & then pour the vinegar into a more decorative container.  -  25 May 2006  (Review from Allrecipes US | Canada)

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