Slow cooker spicy turkey chilli
I use the green chilli peppers that are in jars but you could use a fresh green chilli. The second part of the directions are for a slow cooker but you could easily continue cooking it on the hob.
Ingredients
Serves: 10
- 1 tablespoon olive oil
- 680g turkey mince
- 1 onion, chopped
- 2 cloves garlic, minced, or to taste
- 120ml beer
- 1 tablespoon chilli powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 (400g) tins diced tomatoes
- 1 tablespoon chopped green chillies
- 1 (400g) tin kidney beans, drained
- 1 tablespoon chilli powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 120ml chicken stock
Method
Prep:15min ›
Cook:2hr15min ›
Ready in:2hr30min
- Heat the olive oil in a frying pan. Brown the turkey mince, breaking it up as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey for about 8 minutes. Sprinkle on 1 tablespoon of chilli powder, 1 teaspoon of salt and 1 teaspoon of black pepper; stir to combine, and continue cooking for 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
- Pour the tomatoes, chillies, kidney beans, 1 more tablespoon of chilli powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano and cumin into a slow cooker. Stir in the turkey mixture and add chicken stock. Set the cooker to High, and cook for 2 hours.
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Reviews & ratings
Average global rating:
(31)
Reviews in English (25)
I was skeptical as to the taste of a chilli made with turkey although it would appear my reservations were unwarranted as this was a really tasty dish, and so healthy for you, what with turkey being a super food. I threw in about 10 finger chillies because I like my grub with a bit of poke, and it stops my housemates (spice-wussies) from eating it. Another bonus is that turkey is really cheap. I would say that the beer isn't really necessary tho, although you do have something to swig as you poke around in the frying pan. All in all, very nice - recommended. Thanks - 09 Jan 2012
Give it a go, really good grub. - 10 Jun 2015
Just tasted of pepper. - 15 Aug 2016
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