I use the green chilli peppers that are in jars but you could use a fresh green chilli. The second part of the directions are for a slow cooker but you could easily continue cooking it on the hob.
Give it a go, really good grub. - 10 Jun 2015
Just tasted of pepper. - 15 Aug 2016
This was so easy and delicious! If you don't want to use a slow cooker, simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sour cream, cilantro, shredded mexican blend cheese and a wedge of lime. Tortilla chips would also pair well. - 16 Sep 2010 (Review from Allrecipes US | Canada)