About this recipe: You've heard of beetroot chocolate cake so why not try other vegetables such as this cake with finely chopped sauerkraut! I top it with an easy soured cream chocolate icing.
The frosting was delicious. The cake is dark and moist. I used leftover sauerkraut I had from dinner (knockwurst and potatoes). My son thought it was chocolate cake with coconut in it. He's asked me to make it again. - 07 Jan 2001 (Review from Allrecipes US | Canada)
I'm glad I made this while my husband was out or he would have never tried it! You really can't taste the sauerkraut outside of the texture and it has the texture of coconut! Next time I might add more cocoa or a little oil to the batter to make it richer, but it was still really good. Perfect for using up that leftover kraut from dinner! - 10 Jul 2012 (Review from Allrecipes US | Canada)
This is a very moist chocolate cake. I made this when no one was around to see me put the sauerkraut in the batter. I took this to work and we played 'guess the ingredient'. Ten different people tried the cake and not one of them guessed correctly. The frosting on this cake is very good, but very rich. I would make this cake again if I have leftover sauerkraut. Thanks JJOHN32 for sharing. - 11 Oct 2012 (Review from Allrecipes US | Canada)