About this recipe:Using readymade all-butter frozen puff pastry allows you to make these delicate French pasties in a flash! Delicious served with stewed fruit and ice cream.
1 (500g) packet frozen puff pastry, thawed
300g caster sugar
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 200 C / Gas 6. Grease a baking tray or line it with greaseproof paper.
Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared baking tray about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.