Creamy Fettuccine Pasta with Prawns

Creamy Fettuccine Pasta with Prawns


71 people made this

About this recipe: An easy, creamy pasta dish with prawns and mushrooms. Serve with garlic bread for an easy dinner the whole family will enjoy.


Serves: 4 

  • 225g pasta
  • 110g butter
  • 475ml double cream
  • 225g fresh mushrooms, sliced
  • 15 - 20 cooked prawns
  • 75g grated Parmesan cheese
  • fresh parsley, to serve

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, combine butter and cream in a saucepan over low heat, stirring occasionally until butter is melted. Add mushrooms, cooked prawns and cheese; stir and simmer for 10-15 minutes, or until sauce begins to thicken.
  3. Toss sauce with hot pasta and serve.

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- 07 Apr 2013

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