About this recipe:An easy, creamy pasta dish with prawns and mushrooms. Serve with garlic bread for an easy dinner the whole family will enjoy.
475ml double cream
225g fresh mushrooms, sliced
15 - 20 cooked prawns
75g grated Parmesan cheese
fresh parsley, to serve
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Method Prep:20min › Cook:30min › Ready in:50min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, combine butter and cream in a saucepan over low heat, stirring occasionally until butter is melted. Add mushrooms, cooked prawns and cheese; stir and simmer for 10-15 minutes, or until sauce begins to thicken.