Creamy Fettuccine Pasta with Prawns

    Creamy Fettuccine Pasta with Prawns


    71 people made this

    About this recipe: An easy, creamy pasta dish with prawns and mushrooms. Serve with garlic bread for an easy dinner the whole family will enjoy.

    Serves: 4 

    • 225g pasta
    • 110g butter
    • 475ml double cream
    • 225g fresh mushrooms, sliced
    • 15 - 20 cooked prawns
    • 75g grated Parmesan cheese
    • fresh parsley, to serve

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. While the pasta is cooking, combine butter and cream in a saucepan over low heat, stirring occasionally until butter is melted. Add mushrooms, cooked prawns and cheese; stir and simmer for 10-15 minutes, or until sauce begins to thicken.
    3. Toss sauce with hot pasta and serve.
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    Reviews in English (78)


     -  07 Apr 2013


    I subbed half and half for the cream and it still thickened up nicely with the addition of the parmesan. Also added a little white pepper and salt.  -  14 Apr 2008  (Review from Allrecipes US | Canada)


    Made this for dinner last night and what a hit it was. As easy as this was, I will never used jarred sauces again. I had leftover shrimp from shrimp scampi which went perfectly with the sauce. My only addition was to add some fresh cracked pepper, a pinch of salt and garnish with a little chopped Italian parsley before serving.  -  12 Apr 2005  (Review from Allrecipes US | Canada)

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