Cheese and onion pie
Cheese and onion pie
About this recipe: An easy cheese, onion and potato pie that's filling and good enough to eat warm or cold. Also possible to use sliced leeks instead of onion.
Ingredients
Serves: 6
- 4 medium ptoatoes, peeled and diced
- 1 tablespoon oil
- 2 medium onions, chopped
- 125g grated Cheddar cheese
- 1 ready made savoury pastry case
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Preheat the oven to 180 C / Gas 4.
- Boil potatoes until soft but not too mushy. Drain well and set aside.
- Heat oil in a large frying pan and gently fry onions until softened.
- Sprinkle some grated Cheddar on the bottom of the pastry case, followed by cooked potatoes, then more cheese, and then onion. Finally, top with remaining cheese.
- Bake for roughly half an hour or until cheese has melted and top of pie has browned.
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Reviews (2)
7
I cooked this recipe but used uncooked pastry which I baked blind at gas 4 for ten minutes with baking beans and then ten minutes without the baking beans before i added the cheese and potato (I also added in some bacon) and cooked at gas 4 for 30 mins. - 23 Feb 2012
0
There seems to be some text missing from point 3 and unfortunately it is the vital cooking temperature!! - 22 Feb 2012
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