Cheese and onion pie

    50 min

    An easy cheese, onion and potato pie that's filling and good enough to eat warm or cold. Also possible to use sliced leeks instead of onion.

    23 people made this

    Serves: 6 

    • 4 medium ptoatoes, peeled and diced
    • 1 tablespoon oil
    • 2 medium onions, chopped
    • 125g grated Cheddar cheese
    • 1 ready made savoury pastry case

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Boil potatoes until soft but not too mushy. Drain well and set aside.
    3. Heat oil in a large frying pan and gently fry onions until softened.
    4. Sprinkle some grated Cheddar on the bottom of the pastry case, followed by cooked potatoes, then more cheese, and then onion. Finally, top with remaining cheese.
    5. Bake for roughly half an hour or until cheese has melted and top of pie has browned.

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    Reviews in English (2)


    I cooked this recipe but used uncooked pastry which I baked blind at gas 4 for ten minutes with baking beans and then ten minutes without the baking beans before i added the cheese and potato (I also added in some bacon) and cooked at gas 4 for 30 mins.  -  23 Feb 2012


    There seems to be some text missing from point 3 and unfortunately it is the vital cooking temperature!!  -  22 Feb 2012