Red Pepper Relish

    35 min

    Spread cream cheese on your favourite crackers and top with this chunky relish for a tasty party nibble.

    136 people made this

    Serves: 24 

    • 2 fresh red peppers, chopped
    • 1 red onion, peeled and chopped
    • 250ml (8 fl oz) white wine vinegar
    • 200g (7 oz) caster sugar
    • 1 tablespoon dried crushed chillies

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. In a medium saucepan over medium heat, mix together red peppers, onion, white wine vinegar, sugar and crushed chillies. Bring to the boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate at least 4 hours before serving.

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    Reviews in English (96)


    So simple and so good! Being diabetic I used half sugar and half stevia for damage limitation.  -  16 Apr 2016


    This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made. Both times I've made this (the original recipe and my version) it didn't thicken on it's own, I added 3 T. corn starch. They're right---this is very addicting!!  -  29 Nov 2002  (Review from Allrecipes US | Canada)


    This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper flakes. ADDICTING!!!  -  13 Aug 2001  (Review from Allrecipes US | Canada)