About this recipe:My boyfriend lived in Serbia for 3 years and I wanted to recreate a dish he talked about enjoyed so much. It's like a hot pot but has more spices and different vegetables. Great with a glass of red wine!
450g beef mince
1 tablespoon olive oil
1 green pepper, chopped
1 onion, chopped
1 carrot, grated
2 celery sticks, chopped
1/2 tablespoon paprika
1/2 teaspoon salt
3/4 teaspoon fresh black pepper
1/4 teaspoon cayenne pepper
1 pinch ground cinnamon
1 pinch ground cloves
4 tablespoons water
2 or 3 tablespoons red wine
1 beef stock cube
2 tablespoons cream
2 potatoes, peeled and sliced
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Method Prep:25min › Cook:1hr › Ready in:1hr25min
Preheat oven to 200 C / Gas 6. Lightly grease a casserole dish or casserole pot.
In a frying pan over medium heat, brown the mince, then remove from frying pan, reserving juices, and set aside. Add the olive oil into the pan, and cook the green pepper, onion, carrot and celery until tender.
Return beef to the frying pan, and season with paprika, salt, black pepper, cayenne pepper, cinnamon and cloves. Stir in the water and red wine until heated through. Dissolve the beef stock cube into the mixture. Remove frying pan from heat, and mix in the cream.
Layer the bottom of the casserole with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender and golden in colour.