About this recipe: A quick noodle dish with a spicy ginger-soy sauce and packed with slices of red, green and yellow peppers.
Toast sesame seeds in a dry frying pan over medium heat. Shake pan, or stir occasionally until lightly browned, about 3 minutes.
This was beautiful! I made this and loved it. Very easy to prepare and will definitely be having it again! - 19 Jul 2012
Delicious! The dressing is very good. You can easily adjust the veggies to suit your tastes. I cut back on the snap peas and added some carrots that I cut into match sticks. Overall, very tasty - great side dish! - 17 May 2011 (Review from Allrecipes US | Canada)
These were wonderful. I needed to find a recipe I could use Udon noodles with. After doing a search, this came up. I added red, green and yellow peppers and sesame seeds to garnish. My family (who is very picky) ate it all up! - 30 Dec 2007 (Review from Allrecipes US | Canada)