About this recipe:You'll need to use an electric beater to get the best results but it works every time. It's best to wait until your cake is completely cooled before you make this frosting. Then you can cover it with this fluffy icing.
400g caster sugar
3 egg whites
3 tablespoons golden syrup
3 tablespoons cold water
1 teaspoon vanilla extract
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Method Prep:5min › Cook:7min › Ready in:12min
In the top of a double boiler, combine the sugar, egg whites, golden syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat.