7 UP Lemon and Lime Cake

7 UP Lemon and Lime Cake


268 people made this

About this recipe: The secret in this cake is 7 UP or Sprite. It makes the texture really light. I usually make a simple icing to drizzle over the top by adding icing sugar to 4 tablespoons of lemon juice and mixing it until it's smooth.


Serves: 12 

  • 350g butter
  • 600g caster sugar
  • 5 eggs
  • 375g plain flour
  • 2 teaspoons lemon extract
  • 175ml Sprite or 7-UP.

Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

  1. Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the Sprite or 7-UP.
  2. Pour into a well-greased fluted cake pan. Bake at 170 C / Gas 3 for 60 to 75 minutes.

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