About this recipe:A tasty spaghetti dish which gets it flavours from prawns, garlic and sun-dried tomatoes. It's up to you how much garlic you add.
225g tiger prawns, peeled
1 head broccoli, broken into florets
1 (180g) jar sun-dried tomatoes packed in oil, drained (keep oil for frying prawns)
1/2 or 1 teaspoon minced garlic
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Method Prep:15min › Cook:15min › Ready in:30min
Put a pot of water on to boil for the pasta and broccoli. When water comes to the boil, toss in the broccoli florets. Cook for about 2-3 minutes. Then add spaghetti. Cook according to package instructions. Drain and turn into large bowl.
In a large frying pan, heat the oil from the drained sun-dried tomatoes. Add butter. When butter has melted, add the garlic for about 1 minute. Add the sun-dried tomatoes, heat for about 1 minute. Add prawns and cook for about 5-8 minutes.