Pasta with Prawns and Sun-dried Tomato Sauce

Pasta with Prawns and Sun-dried Tomato Sauce


66 people made this

About this recipe: A tasty spaghetti dish which gets it flavours from prawns, garlic and sun-dried tomatoes. It's up to you how much garlic you add.

J.W. Sloan

Serves: 4 

  • 225g tiger prawns, peeled
  • 1 head broccoli, broken into florets
  • 1 (180g) jar sun-dried tomatoes packed in oil, drained (keep oil for frying prawns)
  • 1/2 or 1 teaspoon minced garlic
  • 110g butter
  • 225g spaghetti

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Put a pot of water on to boil for the pasta and broccoli. When water comes to the boil, toss in the broccoli florets. Cook for about 2-3 minutes. Then add spaghetti. Cook according to package instructions. Drain and turn into large bowl.
  2. In a large frying pan, heat the oil from the drained sun-dried tomatoes. Add butter. When butter has melted, add the garlic for about 1 minute. Add the sun-dried tomatoes, heat for about 1 minute. Add prawns and cook for about 5-8 minutes.
  3. Spoon prawns and sauce over pasta and serve.

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