Tomato and garlic pasta sauce with Brie

    Tomato and garlic pasta sauce with Brie


    15 people made this

    About this recipe: Don't be surprised at the addition of brie cheese. It's delicious when melted into a freshly made tomato, garlic and basil sauce. Serve over pasta.

    Serves: 4 

    • 1 tablespoon olive oil
    • 6 cloves garlic, minced
    • 900g (2 lbs) fresh plum tomatoes, chopped
    • bunch fresh basil, chopped
    • 225g Brie cheese

    Prep:5min  ›  Cook:50min  ›  Ready in:55min 

    1. In a large frying pan over medium heat, heat olive oil. Cook garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer for 45 minutes.
    2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

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    Reviews (1)


    This is a great recipe, not many ingredients required and so easy to make! The fresh tomatoes really bring out the flavours of this dish. I would probably recommend using a stronger Brie, my local supermarket only had president which isn't the best.. Will definitely be making this again!! - 22 Sep 2015

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